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Chocolate chip cookie spread out on a cooling rack and
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Flourless Peanut Butter & Chocolate Chip Cookies

Gluten-free cookies with amazing texture, which can be hard to find! Enjoy these with a glass of your favorite milk.
Course Dessert
Cuisine American
Keyword back to school, easy recipes, kid-friendly recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 cookies
Calories 243kcal
Author Karly Campbell

Ingredients

  • 2 cups peanut butter
  • 2 cups brown sugar
  • 2 large eggs
  • 2 teaspoons baking soda
  • 1 cup chocolate chunks

Instructions

  • Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
  • In the bowl of a stand mixer beat together the peanut butter, brown sugar, eggs, and baking soda until light and creamy. Stir in the chocolate chunks.
  • Drop tablespoonfuls of dough onto the cookie sheet.
  • Bake for 10 minutes or until golden brown and puffy.
  • Cool on a wire rack.

Nutrition

Calories: 243kcal | Carbohydrates: 25g | Protein: 6g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 201mg | Potassium: 209mg | Fiber: 1g | Sugar: 22g | Vitamin A: 25IU | Calcium: 31mg | Iron: 1mg