Flourless Peanut Butter & Chocolate Chip Cookies
Gluten-free cookies with amazing texture, which can be hard to find! Enjoy these with a glass of your favorite milk.
Servings 24 cookies
Calories 243kcal
Ingredients
- 2 cups peanut butter
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons baking soda
- 1 cup chocolate chunks
Instructions
- Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
- In the bowl of a stand mixer beat together the peanut butter, brown sugar, eggs, and baking soda until light and creamy. Stir in the chocolate chunks.
- Drop tablespoonfuls of dough onto the cookie sheet.
- Bake for 10 minutes or until golden brown and puffy.
- Cool on a wire rack.
Nutrition
Calories: 243kcal | Carbohydrates: 25g | Protein: 6g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 201mg | Potassium: 209mg | Fiber: 1g | Sugar: 22g | Vitamin A: 25IU | Calcium: 31mg | Iron: 1mg