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A stack of cookie dough brownies on a cake stand
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Cookie Dough Brownies

These cookie dough brownies are loaded with an eggless cookie dough that's perfect for snacking! 
Course Dessert
Cuisine American
Keyword back to school, easy recipes, kid-friendly recipes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 16 servings
Calories 410kcal
Author Karly Campbell

Ingredients

  • 1 box brownie mix prepared and baked
  • 3/4 cup salted butter room temperature
  • 3/4 cup light brown sugar packed
  • 1/2 cup granulated white sugar
  • 3 Tablespoons milk
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups milk chocolate chips

Instructions

  • In the bowl of a stand mixer, beat together the butter and sugars until light and fluffy. Beat in the milk and vanilla until well combined.
  • Slowly add in the flour and mix until combined.
  • Fold in the chocolate chips.
  • Top the baked and cooled brownies with the cookie dough.

Nutrition

Calories: 410kcal | Carbohydrates: 61g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 25mg | Sodium: 184mg | Potassium: 32mg | Sugar: 42g | Vitamin A: 310IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 1.7mg