This sweet dip recipe is perfect for serving with graham crackers, Nilla wafers, apple slices, or pretzel thins. So simple to whip up and tastes like a delicious cookie dough!
In the bowl of your stand mixer, beat together the cream cheese and butter until light and fluffy. Gradually add in both sugars until just combined. Stir in the chocolate chips and nuts.
Refrigerate for 30 minutes (or longer) before serving.
Serve with graham sticks, Nilla wafers, or fruit for dipping.
Notes
Dark brown sugar will add more of that molasses cookie dough flavor, but light brown sugar may be used. We like to serve this with graham cracker sticks, Nilla wafers, pretzel thins, and apple slices for dipping.