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A stack of oatmeal bars on a square white plate.
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Oatmeal Carmelitas

I went a little picture crazy on the Oatmeal Carmelitas. It's just that they are so pretty! And gooey! And so full of caramel and chocolate and oaty goodness.
Course Dessert
Cuisine Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16 servings
Calories 345kcal
Author Karly Campbell

Ingredients

  • 2 cups all purpose flour
  • 2 cups rolled oats
  • 1 1/2 cups butter melted
  • 2 teaspoons baking soda
  • 1 jar caramel ice cream topping 10-12 ounces
  • 11 ounces milk chocolate chips 1 bag
  • 1/2 - 1 teaspoon sea salt

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, stir together the flour, oats, butter, and baking soda until well combined.
  • Press half of the mixture into a 13x9 baking dish and bake for 10 minutes.
  • Remove from the oven and top the crust with the chocolate chips. Spoon the caramel sauce over the chocolate chips. Sprinkle with the sea salt, to taste.
  • Crumble the remaining crust over the mixture as evenly as possible and return to the oven for 15 minutes.
  • Cool before cutting.

Nutrition

Calories: 345kcal | Carbohydrates: 32g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 48mg | Sodium: 303mg | Potassium: 58mg | Fiber: 1g | Sugar: 12g | Vitamin A: 575IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 1.4mg