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A chip dipped into a bowl of pickle dip

Pickle Dip

Dill pickle dip is a favorite among my friends and family and I love how simple it is to make!
Course Snack
Cuisine American
Keyword pickles
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 67kcal


  • 8 ounces cream cheese at room temperature
  • 3/4 cup dill pickles
  • 2 tablespoons pickle juice
  • 1 tablespoon Worcestershire sauce
  • dill for garnish, if desired


  • Chop the pickles into very small pieces.
  • Add the pickles to a mixing bowl with the cream cheese, pickle juice, and Worcestershire sauce and stir until well mixed. Sprinkle with dill.
  • Serve cold or at room temperature with potato chips.


Calories: 67kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 189mg | Potassium: 45mg | Vitamin A: 270IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 0.2mg