Dill pickle dip is a favorite among my friends and family and I love how simple it is to make!
- 8 ounces cream cheese at room temperature
- 3/4 cup dill pickles
- 2 tablespoons pickle juice
- 1 tablespoon Worcestershire sauce
- dill for garnish, if desired
Chop the pickles into very small pieces.
Add the pickles to a mixing bowl with the cream cheese, pickle juice, and Worcestershire sauce and stir until well mixed. Sprinkle with dill.
Serve cold or at room temperature with potato chips.
Calories: 67kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 189mg | Potassium: 45mg | Vitamin A: 270IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 0.2mg