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A close up of white fudge with a mini pretzel on it.
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White Chocolate Pretzel Fudge

White chocolate fudge with pretzels mixed in! The perfect holiday treat.
Course Dessert
Cuisine American
Keyword easy dessert recipes, family recipes, holiday recipes
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 32 servings
Calories 161kcal

Ingredients

  • 8 ounces cream cheese 1 block
  • 4 cups confectioners' sugar
  • 1 1/2 teaspoons vanilla extract
  • 15 ounces white chocolate chopped
  • 3/4 cup chopped pretzels

Instructions

  • In the bowl of your mixer, beat cream cheese, sugar, and vanilla until smooth and no lumps remain.
  • In the top of a double boiler (or just a glass bowl set over a pot) over lightly simmering water, heat white chocolate, stirring until melted and smooth.
  • Stir the melted white chocolate and pretzels into the cream cheese mixture.
  • Spread into a parchment lined 8x8 baking dish and chill for 1 hour.
  • Cut into 1-inch squares (or smaller - this stuff is rich!) and serve!

Video

Nutrition

Calories: 161kcal | Carbohydrates: 24g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 58mg | Potassium: 50mg | Sugar: 22g | Vitamin A: 100IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 0.2mg