White Chocolate Pretzel Fudge
White chocolate fudge with pretzels mixed in! The perfect holiday treat.
Servings 32 servings
- 8 ounces cream cheese 1 block
- 4 cups confectioners' sugar
- 1 1/2 teaspoons vanilla extract
- 15 ounces white chocolate chopped
- 3/4 cup chopped pretzels
In the bowl of your mixer, beat cream cheese, sugar, and vanilla until smooth and no lumps remain.
In the top of a double boiler (or just a glass bowl set over a pot) over lightly simmering water, heat white chocolate, stirring until melted and smooth.
Stir the melted white chocolate and pretzels into the cream cheese mixture.
Spread into a parchment lined 8x8 baking dish and chill for 1 hour.
Cut into 1-inch squares (or smaller - this stuff is rich!) and serve!
Calories: 161kcal | Carbohydrates: 24g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 58mg | Potassium: 50mg | Sugar: 22g | Vitamin A: 100IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 0.2mg