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+ servings
A close up of white fudge with a mini pretzel on it.

White Chocolate Pretzel Fudge

White chocolate fudge with pretzels mixed in! The perfect holiday treat.
Course Dessert
Cuisine American
Keyword easy dessert recipes, family recipes, holiday recipes
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 32 servings
Calories 161kcal


  • 8 ounces cream cheese 1 block
  • 4 cups confectioners' sugar
  • 1 1/2 teaspoons vanilla extract
  • 15 ounces white chocolate chopped
  • 3/4 cup chopped pretzels


  • In the bowl of your mixer, beat cream cheese, sugar, and vanilla until smooth and no lumps remain.
  • In the top of a double boiler (or just a glass bowl set over a pot) over lightly simmering water, heat white chocolate, stirring until melted and smooth.
  • Stir the melted white chocolate and pretzels into the cream cheese mixture.
  • Spread into a parchment lined 8x8 baking dish and chill for 1 hour.
  • Cut into 1-inch squares (or smaller - this stuff is rich!) and serve!



Calories: 161kcal | Carbohydrates: 24g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 58mg | Potassium: 50mg | Sugar: 22g | Vitamin A: 100IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 0.2mg