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Two oatmeal cookies on a paper napkin

Peanut Butter Chocolate Chip Oatmeal Cookies

Today I decided to face my fears and bake oatmeal cookies. There are no raisins in my cookies, but there are peanut butter chips and a mixture of milk and dark chocolate chips. I'm happy to say that I have seen the light. Oatmeal cookies are actually pretty tasty.
Course Dessert
Cuisine American
Keyword back to school, easy cookie recipes, kid-friendly recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 36 cookies
Calories 202kcal


  • 1 cup salted butter, softened 2 sticks
  • 1 cup firmly packed brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 3 cups Quaker Quick Oats
  • 1 cup milk chocolate chips
  • 1 cup peanut butter chips
  • 1/2 cup dark chocolate chips optional


  • Preheat oven to 350 degrees. Beat together sugars and butter until creamy. Add eggs and vanilla, beat well. Combine flour, baking soda, cinnamon and salt in a bowl. Slowly add to the creamed butter mixture, mixing well. Slowly stir in oats.
  • Drop spoonfuls on to a greased or parchment lined cookie sheet and bake for 10-13 minutes or until golden brown. Cool on wire rack.



Calories: 202kcal | Carbohydrates: 27g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 129mg | Potassium: 58mg | Fiber: 1g | Sugar: 17g | Vitamin A: 185IU | Calcium: 26mg | Iron: 0.8mg