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Cheesy hot corn dip! This is the perfect snack or appetizer!
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Hot Corn Dip

The dip is full of creamy melty cheese, onions, peppers, and plenty of corn! I like this best with fresh corn cut off the cob, but I often cheat and use a can of corn. I mean, I'm lazy. You all know that about me, don't you?
Course Appetizer
Cuisine American
Keyword game day recipes, party recipes, weeknight dinner recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 servings
Calories 108kcal

Ingredients

  • 2 tablespoons butter, divided
  • 2 cups fresh or canned corn
  • 1/2 cup yellow onion, diced
  • 1/4 cup bell pepper, diced
  • 1/4 cup green onions, chopped
  • 1 jalapeno, diced
  • 1 clove garlic, minced
  • 1/4 cup mayo
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 cups shredded monterey jack cheese
  • 1 cup shredded cheddar
  • Salt and pepper to taste

Instructions

  • Preheat oven to 350 degrees.
  • Heat a 10 inch oven-safe skillet (such as cast iron) over medium heat. Add 1 tablespoon of butter and let melt.
  • Add the corn to the skillet. Season with salt and pepper to taste. Cook for about 5 minutes, until corn starts to brown, stirring occasionally. Remove the corn to a large bowl and set aside.
  • Melt the remaining 1 tablepoon of butter in the pan and add onions and bell pepper. Cook for about 5 minutes, until onions are soft.
  • Add in the jalapeno, green onions, and garlic. Cook another two minutes.
  • Dump jalapeno and onion mixture into the bowl of corn. Add in the monterey jack cheese, mayonnaise, and cayenne pepper. Stir to combine.
  • Return the corn mixture to the skillet or place in an 8x8 baking dish and top with shredded cheddar cheese.
  • Bake for about 15 minutes, or until warmed through and bubbly.
  • Serve warm with tortilla chips, crackers, and fresh vegetables, for dipping.

Video

Notes

You may add more or less jalapeno to taste, depending on how spicy you like things.

Nutrition

Calories: 108kcal | Carbohydrates: 4g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 142mg | Potassium: 59mg | Vitamin A: 290IU | Vitamin C: 6.8mg | Calcium: 72mg | Iron: 0.1mg