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Nutella Swirled Peanut Butter Cookies
Nutella cookies with peanut butter will make any day brighter!
Course Dessert
Cuisine American
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 25 minutes minutes
Servings 24 cookies
Calories 162kcal
- 1/2 cup butter softened
- 3/4 cup smooth peanut butter
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 3/4 cups all-purpose flour
- 1/4 cup Nutella
Preheat oven to 350 degrees.
Combine butter, peanut butter, sugars, egg, and vanilla. Mix until well combined.
Combine flour, baking soda and salt in a large measuring cup or bowl. Slowly stir in to the peanut butter mixture.
Drop spoonfuls of Nutella on top of the dough and swirl it through the dough with a butter knife.
Chill the dough for 15 minutes in the refrigerator.
Roll into balls by hand.
Place the balls of dough on a parchment lined cookie sheet.
Use a fork to lightly press the balls down and make a criss-cross pattern.
Bake until the edges are very lightly browned, about 7 to 10 minutes.
Allow to cool for 2 minutes on the cookie sheet before transferring to a cooling rack.
Calories: 162kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 141mg | Potassium: 85mg | Sugar: 11g | Vitamin A: 130IU | Calcium: 14mg | Iron: 0.8mg