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A closeup of raspberry cheesecake stuffed cookies on a napkin
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Raspberry Cheesecake Stuffed Chocolate Cookies

Chocolate cookie stuffed with a simple raspberry cheesecake filling.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12 cookies
Calories 211kcal

Ingredients

For the cookies:

  • 1/2 cup unsalted butter softened
  • 3/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • extra sugar for rolling

For the filling:

  • 4 ounces cream cheese
  • 1/4 cup powdered sugar
  • 2 teaspoons seedless raspberry jam

Instructions

  • To make the cookies, beat together the butter and sugar until light and fluffy. Beat in the egg and vanilla.
  • In a separate bowl, combine the flour, cocoa powder, baking soda, and salt. Mix to combine. Add the dry ingredients to the wet and mix until well combined.
  • Chill the dough for at least 15 minutes to make it easier to work with.
  • For the filling, beat together all ingredients until well combined.
  • To assemble cookies, take a golf ball sized chunk of dough and roll it into a ball. Flatten the dough into a disc between your hands. Place a teaspoonful of the filling into the center of the chocolate disc. Close the disc around the filing and roll into a ball. Roll the ball of dough in sugar.
  • Repeat with the remaining dough, spacing the cookies 1 inch apart on a parchment lined baking sheet. Bake at 350 degrees for 10-12 minutes or until the cookies seem set. Chill on the counter for 15 minutes and then chill in the fridge for another 30 minutes.
  • Your hands will get messy and covered in chocolate while rolling the balls, but the end result is worth it!

Nutrition

Serving: 1cookie | Calories: 211kcal | Carbohydrates: 25g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 109mg | Potassium: 65mg | Fiber: 1g | Sugar: 15g | Vitamin A: 385IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.9mg