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+ servings
A single biscuit split in half topped with gravy in front of a cast-iron skillet.

Sausage Gravy

Such a simple recipe, but it's always a crowd pleaser. Serve over homemade biscuits for the best biscuits and gravy!
Course Breakfast
Cuisine American
Keyword southern food
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 4
Calories 457kcal


  • 1 pound pork sausage
  • 1/3 cup flour
  • 2 cups milk plus more, as needed
  • salt and pepper to taste


  • Brown the sausage over medium heat in a large skillet, breaking it into small chunks as it cooks.
  • When the sausage is cooked through, pour the flour over the meat and stir it to coat all of the meat.
  • Cook for a couple of minutes until the flour is soaked into the meat.
  • Pour in half of the milk and stir until the gravy thickens.
  • Pour in the remaining milk and stir until it comes to the consistency you like. If it gets to thick, add more milk as needed.
  • Add salt and pepper to taste.
  • Serve over biscuits, hashbrowns, or eggs.



Calories: 457kcal | Carbohydrates: 14g | Protein: 22g | Fat: 34g | Saturated Fat: 12g | Cholesterol: 94mg | Sodium: 774mg | Potassium: 453mg | Fiber: 1g | Sugar: 6g | Vitamin A: 283IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 2mg