Cinnamon Biscuit Balls
These would be a perfect treat for breakfast with a bit of fresh fruit on the side, but they also make delicious little snacks when dipped in warmed caramel sauce.
- 2 1/3 cup Bisquick
- 1/2 cup milk
- 3 tablespoons melted butter
- 4 tablespoons sugar divided
- 1 teaspoon cinnamon
- Caramel ice cream topping for dipping, optional
Preheat the oven to 425 degrees.
Mix half of the sugar with the cinnamon in a small bowl.
Mix remaining ingredients in a stand mixer until a soft dough forms.
Scoop out tablespoonfuls of dough and roll into a ball.
Roll each ball in the cinnamon-sugar mixture and place on a parchment lined baking sheet.
Bake for 8-10 minutes. Serve warm, with or without caramel dipping sauce.
Calories: 98kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 218mg | Potassium: 34mg | Sugar: 4g | Vitamin A: 70IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 0.4mg