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A person dipping a cinnamon biscuit ball.

Cinnamon Biscuit Balls

These would be a perfect treat for breakfast with a bit of fresh fruit on the side, but they also make delicious little snacks when dipped in warmed caramel sauce.
Course Breakfast
Cuisine American
Keyword baking
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 18
Calories 98kcal


  • 2 1/3 cup Bisquick
  • 1/2 cup milk
  • 3 tablespoons melted butter
  • 4 tablespoons sugar divided
  • 1 teaspoon cinnamon
  • Caramel ice cream topping for dipping, optional


  • Preheat the oven to 425 degrees.
  • Mix half of the sugar with the cinnamon in a small bowl.
  • Mix remaining ingredients in a stand mixer until a soft dough forms.
  • Scoop out tablespoonfuls of dough and roll into a ball.
  • Roll each ball in the cinnamon-sugar mixture and place on a parchment lined baking sheet.
  • Bake for 8-10 minutes. Serve warm, with or without caramel dipping sauce.


Calories: 98kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 218mg | Potassium: 34mg | Sugar: 4g | Vitamin A: 70IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 0.4mg