Roasted Applesauce
Not only does this roasted applesauce smell amazing, it tastes like apple pie filling. Simple to make and sure to please!
Servings 2 pints
Calories 808kcal
Ingredients
- 8 McIntosh apples
- 2 Jonathan apples
- 2 Golden Delicious apples
- 2 tablespoons lemon juice
- 2 tablespoons canola oil
- 1/4 cup pure maple syrup
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- sugar as needed depending on your tastes
Instructions
- Preheat oven to 400 degrees.
- Peel and chop the apples and place them in a glass baking dish. Sprinkle with the lemon juice. (Add less juice if your apples are very tart.)
- Mix the oil, maple syrup, ground cinnamon, and salt in a small bowl and pour over the apples. Stir to cover all the apples.
- Bake for 15 minutes and then stir the apples.
- Bake for 15 minutes more or until apples are very tender.
- Remove from the oven and either mash the apples with a potato masher or puree in a blender or food processor. Taste and add more sugar as needed.
- Store in the refrigerator. You can also freeze this if you make a large batch.
Nutrition
Calories: 808kcal | Carbohydrates: 180g | Protein: 2g | Fat: 15g | Saturated Fat: 1g | Sodium: 305mg | Potassium: 1259mg | Fiber: 27g | Sugar: 138g | Vitamin A: 590IU | Vitamin C: 56mg | Calcium: 129mg | Iron: 1.5mg