Cinnamon Roll French Toast Casserole

overnight french toast casserole in white baking dish

Cinnamon Roll French Toast Casserole

This cinnamon roll french toast casserole is easy to make the night before and then pop in a hot oven when you wake up! I like mine served with extra maple syrup on the side!

Course Breakfast

Cuisine American

Keyword casserole, easy breakfast recipes

Prep Time 10 minutes

Cook Time 35 minutes

Resting Time 8 hours

Total Time 45 minutes

Servings

Calories 252kcal

Author Karly Campbell

Ingredients

2 cans 18 ounces each cinnamon rolls
½ cup butter melted
6 eggs
¼ cup milk
2 teaspoons cinnamon
1 teaspoon nutmeg
2 teaspoons vanilla extract
½ cup syrup
1 cup chopped pecans

Instructions

Open the packages of cinnamon rolls and place the icing in the refrigerator. Break apart the cinnamon rolls and cut into 4 pieces each. Place rolls in a large mixing bowl.
Pour melted butter over the cinnamon rolls and stir to coat.
Place into a 9x13 baking dish.
In a large bowl, whisk together the eggs, milk, cinnamon, nutmeg, and vanilla until well combined.
Pour egg mixture over the cinnamon rolls.
Drizzle with syrup and sprinkle the pecans over the top.
Cover tightly and refrigerate overnight or for up to 12 hours.
Preheat oven to 375 degrees.
Remove cover from pan and bake for 35 minutes or until cooked through.
Remove from oven and cool for 10 minutes before drizzling with reserved icing.
Serve immediately

Video

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