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overnight french toast casserole in white baking dish

Cinnamon Roll French Toast Casserole

This cinnamon roll french toast casserole is easy to make the night before and then pop in a hot oven when you wake up! I like mine served with extra maple syrup on the side!
Course Breakfast
Cuisine American
Keyword casserole, easy breakfast recipes
Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 8 hours
Total Time 45 minutes
Servings 10
Calories 252kcal


  • 2 cans 18 ounces each cinnamon rolls
  • ½ cup butter melted
  • 6 eggs
  • ¼ cup milk
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 2 teaspoons vanilla extract
  • ½ cup syrup
  • 1 cup chopped pecans


  • Open the packages of cinnamon rolls and place the icing in the refrigerator. Break apart the cinnamon rolls and cut into 4 pieces each. Place rolls in a large mixing bowl.
  • Pour melted butter over the cinnamon rolls and stir to coat.
  • Place into a 9x13 baking dish.
  • In a large bowl, whisk together the eggs, milk, cinnamon, nutmeg, and vanilla until well combined.
  • Pour egg mixture over the cinnamon rolls.
  • Drizzle with syrup and sprinkle the pecans over the top.
  • Cover tightly and refrigerate overnight or for up to 12 hours.
  • Preheat oven to 375 degrees.
  • Remove cover from pan and bake for 35 minutes or until cooked through.
  • Remove from oven and cool for 10 minutes before drizzling with reserved icing.
  • Serve immediately



Calories: 252kcal | Carbohydrates: 15g | Protein: 4g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 123mg | Sodium: 131mg | Potassium: 89mg | Fiber: 1g | Sugar: 14g | Vitamin A: 440IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 0.8mg