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parmesan crusted chicken on cutting board

Parmesan Crusted Chicken Breasts

These chicken breasts are crispy on the outside and juicy on the inside and best of all, they're ready in just 20 minutes.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 339kcal


  • 1 pound chicken breasts thin sliced
  • 2 large eggs
  • 1/2 cup grated Parmesan
  • 3/4 cup Italian bread crumbs
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon olive oil


  • Beat the eggs with 1 tablespoon of water and place in a shallow dish, such as a pie plate.
  • Add the Parmesan, bread crumbs, garlic powder, onion powder, salt, and pepper to a second shallow dish and stir to combine.
  • Dredge each chicken breast into the eggs and then the Parmesan mixture to coat.
  • Heat the olive oil in a large skillet over medium heat.
  • Cook the chicken over medium heat for about 5 minutes per side or until golden brown and cooked through.
  • Serve immediately.


Calories: 339kcal | Carbohydrates: 16g | Protein: 35g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 176mg | Sodium: 804mg | Potassium: 530mg | Fiber: 1g | Sugar: 1g | Vitamin A: 320IU | Vitamin C: 2mg | Calcium: 199mg | Iron: 2.1mg