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crockpot cheesy potatoes with smoked sausage
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Slow Cooker Cheesy Potatoes and Smoked Sausage

This comforting slow cooker casserole is full of cheesy potatoes and crispy cooked smoked sausage.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8
Calories 527kcal
Author Karly Campbell

Ingredients

  • 32 ounces frozen diced potatoes
  • 2 cups sour cream
  • 10 ounces cream of chicken soup
  • 2 cups grated cheddar cheese
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon olive oil
  • 1 pound smoked sausage
  • 1 tablespoon parsley chopped

Instructions

  • Add all ingredients except for the olive oil, sausage, and parsley to the slow cooker. Stir well to combine.
  • Set slow cooker to low and cook for 4 hours or until potatoes are tender.
  • When the potatoes are finished cooking, heat a large skillet over high heat and add the olive oil. 
  • Slice the smoked sausage into thin rounds and add to the hot skillet. Sear on each side.
  • Stir the sausage into the potatoes and sprinkle with fresh parsley just before serving.

Video

Nutrition

Calories: 527kcal | Carbohydrates: 26g | Protein: 18g | Fat: 39g | Saturated Fat: 18g | Cholesterol: 102mg | Sodium: 1267mg | Potassium: 560mg | Fiber: 1g | Sugar: 2g | Vitamin A: 750IU | Vitamin C: 10.5mg | Calcium: 287mg | Iron: 2.4mg