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Barbecue beef bake on a white plate.

Barbecue Beef Bake

Cheesy barbecue goodness!
Course Main Course
Cuisine American
Keyword family recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 896kcal


  • 1 package crescent rolls
  • 1 pound ground beef
  • 1 cup corn frozen or canned
  • 3/4 cup ketchup
  • 1/4 cup brown sugar
  • 3 tablespoons bottled Italian salad dressing
  • 2 teaspoons yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 3 ounces cream cheese
  • 1 1/2 cups grated cheddar cheese


  • Preheat the oven to 375 degrees.
  • Open and unroll the crescent rolls. Press them into the bottom of a 9x13 baking dish and pinch the seams together so that you have one large sheet of dough covering the bottom of the pan.
  • Brown the ground been over medium heat. While the beef is cooking, combine the ketchup, brown sugar, Italian salad dressing, mustard, and Worcestershire sauce in a small bowl. Drain the beef when it's cooked through and add the sauce and corn to the pan. Stir to coat the meat in the sauce.
  • Microwave the cream cheese for 15 seconds or until it's easily spreadable. Spread on the crescent roll dough.
  • Pour the meat mixture over the cream cheese and spread it out evenly. Sprinkle the top with the cheddar cheese.
  • Bake for 15-20 minutes or until the crescent rolls are cooked through and the cheese is melted.


Calories: 896kcal | Carbohydrates: 59g | Protein: 35g | Fat: 59g | Saturated Fat: 27g | Cholesterol: 148mg | Sodium: 1410mg | Potassium: 641mg | Fiber: 1g | Sugar: 32g | Vitamin A: 1040IU | Vitamin C: 4mg | Calcium: 365mg | Iron: 3.8mg