Go Back
+ servings
An overhead view of roasted guacamole in a serving dish.

Fire Roasted Guacamole

Loaded guac, full of toasty goodness!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16
Calories 93kcal


  • 4 ripe Haas avocados
  • 1 ear corn on the cob
  • 1 clove garlic minced
  • 1/4 cup cilantro chopped
  • 1/2 sweet onion
  • 1 lime
  • 2 tbsp sour cream
  • 2 tsp cumin
  • salt to taste


  • Fire up the grill and let it heat to around 400 degrees.
  • Slice the avocados in half length-wise and remove the seeds.
  • Place the corn on the grill. When one side is charred, flip the corn over. Add the onion to the grill. Place the avocado halves flesh side down on the grill. Grill until the corn is charred all around and the onions are soft. Remove everything from the grill.
  • Scoop the avocado from the peel and place in a medium bowl. Scrape the corn from the cob and add to the avocado. Chop the onion and add that to the bowl.
  • Add remaining ingredients to the bowl and mash everything together with a fork to get the consistency you prefer.
  • Serve warm, right after grilling, or chill in the fridge until cool.


Calories: 93kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 279mg | Fiber: 3g | Sugar: 1g | Vitamin A: 115IU | Vitamin C: 7.3mg | Calcium: 13mg | Iron: 0.5mg