Penne Alfredo with Bacon and Broccoli

Penne Alfredo in bowl with bacon and broccoli.

Penne Alfredo with Bacon and Broccoli

If you're craving a decadent pasta dish that will knock your socks off, then you've gotta try this recipe for Penne Alfredo with Bacon and Broccoli. It has everything we're craving - creamy alfredo sauce, smoky bacon, and tender-crisp broccoli - all mixed together in a deliciously indulgent bowl of pasta goodness.

Course Main Course

Cuisine Italian

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 737kcal

Author Karly Campbell

Ingredients

1 pound penne pasta
5 slices bacon diced
2 cups chopped broccoli
2 cloves garlic minced
1 cup heavy cream
1/2 cup butter
1 1/2 cups shredded Parmesan cheese
salt and pepper to taste

Instructions

Bring a pot of salted water to a rolling boil. Boil pasta according to package directions.
While the pasta is boiling, fry the diced bacon until crisp in a large skillet. Add in the broccoli and cook, stirring occasionally, for about 4 minutes or until the broccoli is tender-crisp. Stir in the garlic and cook 30 seconds more.
Meanwhile, in a small sauce pan, add the heavy cream and butter. Heat over medium heat until the butter is melted. Stir in the Parmesan cheese and whisk until the cheese has melted and the sauce is smooth.
Drain pasta when done and add to a large serving bowl. Stir in the bacon and broccoli. Pour the Alfredo sauce over top of the penne and stir until well combined.
Season with salt and pepper, to taste.

Notes

For a boost of protein, add sliced or cubed grilled chicken to the dish.

Grating the Parmesan yourself will make for a creamier sauce. If using pre-shredded cheese, be sure to use the shreds and not the powdery cheese in a green can.

Nutrition