Cheesy Hashbrown Casserole
This cheesy hashbrown casserole feeds a crowd and is always a hit! It tastes very similar to the hashbrown casserole from Cracker Barrel, so you know it's going to be good!
Servings 12
Calories 267kcal
Ingredients
- 2 pounds frozen hashbrowns
- 2 cups freshly grated cheddar divided
- 8 ounces sour cream
- 10 ounces cream of chicken soup
- 1/2 cup butter melted
- 1/2 cup onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon cracked pepper
Instructions
- Preheat oven to 350 degrees and grease a 9x13 baking dish.
- Mix together the hashrbowns, 1 1/2 cups cheddar, sour cream, cream of chicken soup, melted butter, onions, garlic powder, onion powder, and salt and pepper in a medium bowl.
- Spread the mixture into a 9x13 baking dish and sprinkle the remaining cheddar over the top.
- Bake uncovered for 45 minutes.
- Serve hot.
Video
Notes
Package sizes are shrinking and 32 ounce bags of frozen hashbrowns can be harder to find these days. I often use a 26 ounce bag with no other changes and it works just fine.
Sometimes we add a cup of crumbled bacon to these cheesy potatoes for extra goodness!
Nutrition
Serving: 1 | Calories: 267kcal | Carbohydrates: 17g | Protein: 7g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 52mg | Sodium: 576mg | Potassium: 282mg | Fiber: 1g | Sugar: 1g | Vitamin A: 586IU | Vitamin C: 7mg | Calcium: 171mg | Iron: 1mg