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Hashbrowns on a white plate with a fork.

Cheesy Hashbrown Casserole

This cheesy hashbrown casserole feeds a crowd and is always a hit! It tastes very similar to the hashbrown casserole from Cracker Barrel, so you know it's going to be good!
Course Side Dish
Cuisine American
Keyword cheesy recipes, easy side dish recipes, potluck recipes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12
Calories 267kcal


  • 2 pounds frozen hashbrowns
  • 2 cups freshly grated cheddar divided
  • 8 ounces sour cream
  • 10 ounces cream of chicken soup
  • 1/2 cup butter melted
  • 1/2 cup onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon cracked pepper


  • Preheat oven to 350 degrees and grease a 9x13 baking dish.
  • Mix together the hashrbowns, 1 1/2 cups cheddar, sour cream, cream of chicken soup, melted butter, onions, garlic powder, onion powder, and salt and pepper in a medium bowl.
  • Spread the mixture into a 9x13 baking dish and sprinkle the remaining cheddar over the top.
  • Bake uncovered for 45 minutes.
  • Serve hot.



Package sizes are shrinking and 32 ounce bags of frozen hashbrowns can be harder to find these days. I often use a 26 ounce bag with no other changes and it works just fine.
Sometimes we add a cup of crumbled bacon to these cheesy potatoes for extra goodness!


Serving: 1 | Calories: 267kcal | Carbohydrates: 17g | Protein: 7g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 52mg | Sodium: 576mg | Potassium: 282mg | Fiber: 1g | Sugar: 1g | Vitamin A: 586IU | Vitamin C: 7mg | Calcium: 171mg | Iron: 1mg