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Buttermilk Pie

Sweet and simple - this pie is to die for!!
Course Dessert
Cuisine American
Keyword southern food
Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 55 minutes
Servings 16
Calories 428kcal

Ingredients

  • 2 pie crusts unbaked (homemade or store bought)
  • 3 3/4 cups sugar
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 6 eggs beaten
  • 1 cup butter melted
  • 1 cup buttermilk

Instructions

  • Preheat oven to 350 degrees. Arrange pie crusts in 2 9 inch pie plates.
  • Mix together the sugar, flour, and salt. Beat in the eggs, butter, buttermilk, and vanilla until well combined. 
  • Pour into the pie crusts. Bake for 1 hour or until no longer jiggly - check them after about 45 minutes. If the tops are getting too brown (mine were), cover them loosely with foil. 
  • Let cool at least one hour before serving. Best served cold.

Nutrition

Serving: 1slice | Calories: 428kcal | Carbohydrates: 61g | Protein: 4g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 93mg | Sodium: 300mg | Potassium: 71mg | Sugar: 47g | Vitamin A: 470IU | Calcium: 34mg | Iron: 1mg