BBQ Dry Rub
This BBQ dry rub works well on chicken, pork, and beef. Store it tightly covered in spice cabinet to keep on hand whenever you need it.
Servings 20 servings
- 1/4 cup smoked paprika
- 1/4 cup brown sugar
- 3 tablespoons garlic powder
- 3 tablespoons salt
- 2 tablespoons onion powder
- 2 tablespoons ground black pepper
- 1 tablespoon dried parsley
- 1 tablespoon chipotle powder optional
Combine everything in a small bowl and stir well.
Store tightly covered in a container.
Apply liberally to pork, chicken, and beef before grilling.
The chipotle powder can be substituted for chili powder + a pinch of cayenne pepper.
Smoked paprika is our favorite, but regular works just fine.
Serving: 1teaspoon | Calories: 24kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1057mg | Potassium: 74mg | Fiber: 1g | Sugar: 3g | Vitamin A: 787IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg