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A close up of pasta salad in a clear glass bowl.
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Pasta Salad

Simple and easy, this is the pasta salad that I grew up eating!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 355kcal

Ingredients

  • 16 ounces Fusilli pasta cooked and cooled
  • 5 ounces green olives sliced
  • 1/4 cup black olives sliced
  • 1 small red onion diced
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup pepperoni slices quartered
  • 1/2 cup Italian salad dressing

Instructions

  • Add everything to a large mixing bowl and stir well to combine.
  • Add additional salad dressing as desired.
  • Cover tightly and refrigerate for at least 1 hour before serving.

Nutrition

Calories: 355kcal | Carbohydrates: 45g | Protein: 11g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 680mg | Potassium: 176mg | Fiber: 2g | Sugar: 3g | Vitamin A: 190IU | Calcium: 103mg | Iron: 1mg