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Lost boy burgers on a cooling rack.
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Long Boy Burgers

A cross between a meatloaf and a burger - these are so darn tasty!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 392kcal

Ingredients

  • 3 hoagie rolls split lengthwise
  • 1 1/2 pounds lean ground beef
  • 1 cup rolled oats
  • 1/4 cup panko bread crumbs
  • 1/2 small onion minced
  • 1/3 cup milk
  • 6 tablespoons ketchup divided
  • 1 tablespoon mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1 large egg beaten
  • salt and pepper
  • 1 tablespoon prepared yellow mustard
  • 1/2 cup shredded cheese

Instructions

  • Preheat oven to 350 degrees. Place a cooling rack on a large sheet pan. Put the rolls on the cooling rack and toast in the oven for 5 minutes.
  • While the rolls are toasting, mix together the meat, oats, panko, onion, milk, 4 tablespoons of ketchup, mayonnaise, Worcestershire sauce, garlic powder, egg, and salt and pepper until well combined.
  • Mix the 2 remaining tablespoons of ketchup and the mustard together in as mall bowl.
  • Top the toasted rolls with the meat mixture. Be sure to spread the meat to the edges of the rolls so that the bread does not burn. 
  • Spread the ketchup and mustard mixture on top of the meat. 
  • Bake for 20-25 minutes or until the meat is cooked through. 
  • Sprinkle each sandwich with shredded cheese and bake for a few minutes more until the cheese melts. 
  • Let rest 5 minutes before serving.

Nutrition

Serving: 1roll | Calories: 392kcal | Carbohydrates: 33g | Protein: 33g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 111mg | Sodium: 523mg | Potassium: 561mg | Fiber: 2g | Sugar: 7g | Vitamin A: 205IU | Vitamin C: 1.7mg | Calcium: 100mg | Iron: 9.2mg