One of the simplest recipes to make, but so impressive and delicious.
- 2 pints fresh raspberries
- 1/2 cup sour cream
- 4 tablespoons brown sugar
Place raspberries in 4 small ramekins and top with enough sour cream to cover the berries. Sprinkle on the brown sugar, being sure to break any clumps.
Place under the broiler for about 5 minutes or until the sugar melts and begins to caramelize. Keep a close eye on these as the sugar goes from caramelized to burnt very quickly.
Calories: 224kcal | Carbohydrates: 40g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 28mg | Potassium: 413mg | Fiber: 15g | Sugar: 22g | Vitamin A: 255IU | Vitamin C: 62.2mg | Calcium: 101mg | Iron: 1.8mg