Such a simple dinner with an amazing Alfredo sauce! Use whichever variety of tortellini you prefer.
- 20 ounces refrigerated tortellini any variety
- 1/2 cup butter
- 1 cup heavy cream
- 2 cloves garlic minced
- 2 cups grated Parmesan
- 2 tablespoons chopped parsley
- salt and pepper to taste
Cook the tortellini according to package directions.
While tortellini is cooking, prepare the Alfredo sauce. Add the butter to a small saucepan and melt over low heat.
Whisk in the heavy cream and garlic until heated through.
Remove from heat and whisk in the Parmesan cheese until smooth and creamy. Season with salt and pepper, as desired.
Drain the tortellini and add to a bowl with the Alfredo sauce. Stir to coat the pasta. Sprinkle with parsley and serve.
Calories: 1068kcal | Carbohydrates: 65g | Protein: 42g | Fat: 71g | Saturated Fat: 40g | Cholesterol: 240mg | Sodium: 1606mg | Potassium: 118mg | Fiber: 5g | Sugar: 4g | Vitamin A: 2185IU | Vitamin C: 3.5mg | Calcium: 806mg | Iron: 4.2mg