Pasta ai Quattro Formaggi
Four cheese is pasta is simple but oh so delicious and comforting!
Servings 4 servings
Calories 918kcal
Ingredients
- 1 pound pasta any shape
- 1/2 cup grated fontina
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Romano
- 1/2 cup goat cheese
- 2 tablespoons butter softened
- 1 cup heavy cream
- 1 clove garlic peeled
- salt to taste
- black pepper to taste
- finely chopped parsley for garnish
Instructions
- Boil the pasta according to package directions. Drain pasta, reserving two cups of pasta water.
- Rub the serving bowls with the peeled garlic.
- While the pasta is cooking, heat the cream in a small saucepan over medium heat. Pour the cream into the cooked and drained pasta and add the butter, cheeses, and salt and pepper. Stir gently to combine, adding reserved pasta water as needed to get the consistency you like. Taste and add more salt and pepper if needed.
- Serve in the garlic rubbed bowls and sprinkle with parsley.
Nutrition
Calories: 918kcal | Carbohydrates: 87g | Protein: 34g | Fat: 47g | Saturated Fat: 29g | Cholesterol: 152mg | Sodium: 657mg | Potassium: 334mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1655IU | Vitamin C: 0.6mg | Calcium: 465mg | Iron: 2.2mg