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A closeup of chocolate strawberry shortcake topped with whipped cream

Strawberry Chocolate Shortcake

Strawberry shortcake gets even tastier when you swap in some chocolate!
Course Dessert
Cuisine American
Keyword cake, fruit, strawberry recipes
Prep Time 10 minutes
Resting Time 2 hours
Total Time 10 minutes
Servings 4 servings
Calories 190kcal


  • 4 slices Double Chocolate Bread
  • 1 pound strawberries sliced
  • 1/4 cup sugar more or less, depending on how sweet your berries are
  • 1/2 cup whipped cream


  • Toss the berries with the sugar and refrigerate for 2-3 hours.
  • Place the slices of chocolate bread on a plate and top with the strawberries (and some of the juice!) and whipped cream. Enjoy!


Serving: 1slice | Calories: 190kcal | Carbohydrates: 40g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 162mg | Potassium: 214mg | Fiber: 2g | Sugar: 29g | Vitamin A: 110IU | Vitamin C: 66.7mg | Calcium: 47mg | Iron: 1.3mg