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A closeup of chocolate strawberry shortcake topped with whipped cream
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Strawberry Chocolate Shortcake

Strawberry shortcake gets even tastier when you swap in some chocolate!
Course Dessert
Cuisine American
Prep Time 10 minutes
Resting Time 2 hours
Total Time 10 minutes
Servings 4 servings
Calories 190kcal

Ingredients

  • 4 slices Double Chocolate Bread
  • 1 pound strawberries sliced
  • 1/4 cup sugar more or less, depending on how sweet your berries are
  • 1/2 cup whipped cream

Instructions

  • Toss the berries with the sugar and refrigerate for 2-3 hours.
  • Place the slices of chocolate bread on a plate and top with the strawberries (and some of the juice!) and whipped cream. Enjoy!

Nutrition

Serving: 1slice | Calories: 190kcal | Carbohydrates: 40g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 162mg | Potassium: 214mg | Fiber: 2g | Sugar: 29g | Vitamin A: 110IU | Vitamin C: 66.7mg | Calcium: 47mg | Iron: 1.3mg