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A close up of bloomin onion bread

Bloomin’ Onion Bread

Once you start picking off pieces of this bread, you won't be able to stop!
Course Appetizer
Cuisine American
Keyword snack
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6
Calories 584kcal


  • 1 loaf sourdough bread unsliced
  • 12-16 ounces thinly sliced Monterey Jack cheese
  • 1/2 cup butter melted
  • 1/2 cup finely diced green onions
  • 1 teaspoon garlic powder
  • 4 tablespoons grated Parmesan cheese


  • Preheat the oven to 350 degrees.
  • Cut the bread lengthwise and then widthwise without cutting into the bottom of the bread. 
  • Place on a parchment lined baking sheet. Place the cheese slices between the cuts of bread. Really fill in the bread with as much cheese as you can fit.
  • Combine butter, green onions, garlic powder, and Parmesan cheese. Pour evenly over the bread.
  • Cover the bread with foil and bake for 15 minutes. Uncover the bread and bake for 10 minutes longer. Serve hot.


Calories: 584kcal | Carbohydrates: 44g | Protein: 24g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 94mg | Sodium: 878mg | Potassium: 171mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1020IU | Vitamin C: 1.7mg | Calcium: 504mg | Iron: 3.3mg