Peanut Butter M&M Brownies
Thick and fudgy brownies sprinkled with m&m candies!
Servings 16 brownies
- 1 cup butter
- 2 1/4 cups sugar
- 4 large eggs
- 1 1/4 cups cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon espresso powder optional
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 3 cups peanut butter M&Ms
Pre-heat the oven to 350 degrees. Butter a 9×13 baking dish.
In small saucepan over low heat, melt butter completely. Stir in sugar and continue cooking for 1-2 minutes, stirring constantly. Do not allow sugar mixture to boil.
Pour butter mixture into a large bowl or stand mixer, beat in cocoa powder, eggs, salt, baking powder, espresso powder, and vanilla extract. Mix until well combined.
Stir in the flour and M&Ms until well combined.
Pour into prepared pan and bake for about 30 minutes, until a tester comes out mostly clean. The edges should be set and the center should still look slightly moist, but not uncooked. Cool on a wire rack.
Serving: 1brownie | Calories: 482kcal | Carbohydrates: 67g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 77mg | Sodium: 291mg | Potassium: 160mg | Fiber: 3g | Sugar: 52g | Vitamin A: 500IU | Vitamin C: 0.2mg | Calcium: 76mg | Iron: 2.2mg