Go Back
–+ servings
A plate of sandwich cookies on a folded blue napkin.
Print

Peanut Butter & Nutella Sandwich Cookies

These little sandwich cookies are a favorite in our house and they're so easy to make.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 cookies
Calories 325kcal
Author Karly Campbell

Ingredients

  • 1/2 cup butter softened
  • 1/2 cup peanut butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1 cup quick cooking oats
  • 1/2 cup Nutella

Instructions

  • Pre-heat the oven to 350 degrees.
  • Begin by creaming the butters and sugars for the cookies. Beat in the egg and vanilla.
  • In a small bowl mix together your flour, baking soda, baking powder, and salt. Mix into the creamed butter and sugars.
  • Mix in the oats and stir until combined.
  • Drop teaspoonfuls (or use a small cookie scoop) of dough onto a parchment lined baking sheet. Make a criss cross with a fork to flatten the cookies.
  • Bake for 10 minutes and allow to cool.
  • When cookies are completely cooled, flip half of them over. Spread with a spoonful of Nutella (how much you use is totally up to you) and then top with the remaining cookies.

Nutrition

Serving: 1cookie | Calories: 325kcal | Carbohydrates: 37g | Protein: 5g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 33mg | Sodium: 279mg | Potassium: 180mg | Fiber: 2g | Sugar: 25g | Vitamin A: 255IU | Calcium: 39mg | Iron: 1.5mg