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–+ servings
A piece of banana bread with a butter spread.
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Nutella Swirled Banana Bread

Moist, flavorful, and downright delish, this banana bread is perfect with the swirl of Nutella. Butter optional, but always recommended. ;)
Course Bread
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 1 loaf
Calories 3835kcal
Author Karly Campbell

Ingredients

  • 1/2 cup butter softened
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup mashed bananas
  • 1/2 cup sour cream
  • 1/2 cup chopped walnuts
  • 1/2 cup Nutella microwaved for 15 seconds to soften

Instructions

  • Preheat oven to 350 degrees and grease a 9x5 loaf pan.
  • Cream together the butter, sugar, eggs, and vanilla. 
  • Stir together the flour, baking soda, cinnamon, and salt. 
  • Add dry ingredients to butter mixture and mix well. Fold in the bananas, sour cream, and nuts until just combined.
  • Pour half of the batter into the prepared loaf pan. Drop spoonfuls of the Nutella over the top of the batter. Cover with the remaining batter. Use a knife to swirl the batter around in the loaf pan.
  • Bake for 60 minutes or until baked through.

Nutrition

Serving: 1loaf | Calories: 3835kcal | Carbohydrates: 451g | Protein: 53g | Fat: 208g | Saturated Fat: 121g | Cholesterol: 631mg | Sodium: 3355mg | Potassium: 2158mg | Fiber: 23g | Sugar: 264g | Vitamin A: 4170IU | Vitamin C: 20.6mg | Calcium: 482mg | Iron: 19.3mg