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S'mores Pancakes - toasty marshmallows, chocolate syrup, and graham crackers for breakfast! So good!

S'mores Pancakes

S'mores pancakes are a decadent breakfast or a sweet treat for after school!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 pancakes
Calories 158kcal


  • 1 cup all purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk or 3/4 cup regular milk plus 1 tablespoon vinegar - let sit for 5 minutes
  • 1 teaspoon vanilla
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 cup mini marshmallows
  • Hershey's Simply 5 Syrup for topping
  • 1 graham cracker


  • Combine the flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt in a large mixing bowl.
  • In a small bowl, mix together the buttermilk, vanilla, egg, and oil until well combined.
  • Pour the wet ingredients into the dry and whisk together until most of the lumps are gone. Do not overmix.
  • Heat a large skillet over medium heat and spray with cooking spray.
  • Pour 1/4 cup of batter into the skillet and cook until bubbles form on the surface. Flip the pancake and cook until browned on the bottom and the center is done.
  • While cooking the pancakes, place marshmallows on a foil lined sheet and place under the broiler for 2-3 minutes or until golden brown on top. Remove from the oven and use a spatula to carefully transfer the marshmallows to the pancake tops.
  • Drizzle syrup over the pancakes and crumble on the graham cracker.


Calories: 158kcal | Carbohydrates: 26g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 189mg | Fiber: 1g | Sugar: 11g