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Macaroni Salad! We make this summer side dish for every cook out!

Classic Macaroni Salad

This easy macaroni salad is a summer staple around here. My mom makes it for holidays too! 
Prep Time 10 minutes
Total Time 10 minutes
Calories 339kcal


  • 1 pound macaroni cooked and cooled
  • 4 hard boiled eggs
  • 1 sweet onion
  • 1 cup mayonnaise
  • 1 tablespoon mustard
  • 1 teaspoon vinegar
  • 10 ounces sliced green olives
  • salt and pepper to taste


  • Place macaroni in large bowl.
  • Chop eggs into small pieces and mince the onion. Add to the macaroni.
  • In a small bowl, combine the mayonnaise, mustard, and vinegar. Stir well and add to the macaroni with the green olives.
  • Taste and add salt and pepper, as needed.
  • Chill in the fridge for 30 minutes. Stir before serving. Add an extra spoonful of mayonnaise before serving if macaroni seems too dry.


Calories: 339kcal | Carbohydrates: 32g | Protein: 7g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 57mg | Sodium: 514mg | Fiber: 2g | Sugar: 3g