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BBQ Chicken Burgers
These ground chicken burgers are extra delicious thanks to the cheese cracker crumbs hiding inside!
Course Main Course
Cuisine American
Keyword barbecue, chicken, sandwich
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 3 burgers
Calories 771kcal
- 1 pound lean ground chicken 92% lean
- 1 cup cheese cracker crumbs
- 1/4 cup barbecue sauce
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 3 slices cheddar cheese
- 3 sandwich buns
- 6 slices bacon
- lettuce and tomato for topping
- extra barbecue sauce for serving
Add ground chicken, cracker crumbs, barbecue sauce, egg, and seasonings to a medium bowl and stir to combine.
Pat into 3 large burgers.
Heat a skillet over medium-low heat and melt the butter.
Place the patties in the skillet and cook 8 minutes and then flip. Continue cooking until cooked through, about 5 more minutes.
Top the burgers with cheddar cheese slices and cook until melted.
Serve on sandwich buns with bacon, lettuce, tomato, and extra barbecue sauce.
Serving: 1burger | Calories: 771kcal | Carbohydrates: 42g | Protein: 44g | Fat: 47g | Saturated Fat: 18g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 18g | Trans Fat: 0.5g | Cholesterol: 258mg | Sodium: 1133mg | Potassium: 1045mg | Fiber: 2g | Sugar: 9g | Vitamin A: 565IU | Vitamin C: 0.2mg | Calcium: 208mg | Iron: 4mg