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A woman holding a quesadilla above a jar of ketchup.

Meatloaf Quesadilla

These quesadillas are the perfect use for your leftover meatloaf! 
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 quesadilla
Calories 727kcal


  • 2 8- inch flour tortillas
  • 1 tablespoon butter
  • 1/2 cup grated cheddar cheese
  • 1/4 cup chopped leftover meatloaf
  • 1/4 cup ketchup
  • 1 tablespoon mustard
  • 1 tablespoon brown sugar


  • Heat a large cast iron skillet over medium heat. Add the butter to the skillet and melt.
  • Place one tortilla in the skillet and top with half of the cheese.
  • Add the chopped meatloaf pieces and top with the remaining cheese and second tortilla.
  • Cook for 2 minutes or until the tortilla is golden brown and the cheese is melting.
  • Flip carefully and continue cooking until the bottom tortilla is golden brown and the meatloaf is heated through.  Cut into four pieces.
  • While the quesadilla is cooking, whisk together the ketchup, mustard, and brown sugar to make the dipping sauce. Serve alongside the quesadilla.


Calories: 727kcal | Carbohydrates: 75g | Protein: 23g | Fat: 39g | Saturated Fat: 19g | Cholesterol: 88mg | Sodium: 1805mg | Fiber: 3g | Sugar: 25g