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A fork on a baking sheet of loaded sweet potatoe fries.

Loaded Sweet Potato Fries

These loaded sweet potato fries are topped with pulled pork, slaw, and barbecue sauce! Such a fun twist on dinner.
Course Side Dish
Cuisine American
Keyword appetizer, french fries
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3
Calories 894kcal


  • 20 ounce bag frozen sweet potato fries
  • 1 cup chopped leftover pork ribs
  • 1/2 cup grated cheddar cheese
  • 1/2 cup coleslaw
  • 1/4 cup barbecue sauce
  • 2 tablespoons chopped cilantro


  • Arrange sweet potato fries in a single layer on a large baking sheet. Bake according to package directions.
  • When fries are crisp, top with pork ribs and cheddar cheese. Return to the oven for 5 minutes.
  • Remove from oven, drop spoonfuls of coleslaw over the top, drizzle everything with barbecue sauce, and sprinkle with chopped  cilantro.


Calories: 894kcal | Carbohydrates: 67g | Protein: 39g | Fat: 52g | Saturated Fat: 16g | Cholesterol: 130mg | Sodium: 1384mg | Potassium: 1383mg | Fiber: 9g | Sugar: 8g | Vitamin A: 260IU | Vitamin C: 16.2mg | Calcium: 198mg | Iron: 4.1mg