Loaded Sweet Potato Fries
These loaded sweet potato fries are topped with pulled pork, slaw, and barbecue sauce! Such a fun twist on dinner.
- 20 ounce bag frozen sweet potato fries
- 1 cup chopped leftover pork ribs
- 1/2 cup grated cheddar cheese
- 1/2 cup coleslaw
- 1/4 cup barbecue sauce
- 2 tablespoons chopped cilantro
Arrange sweet potato fries in a single layer on a large baking sheet. Bake according to package directions.
When fries are crisp, top with pork ribs and cheddar cheese. Return to the oven for 5 minutes.
Remove from oven, drop spoonfuls of coleslaw over the top, drizzle everything with barbecue sauce, and sprinkle with chopped cilantro.
Calories: 894kcal | Carbohydrates: 67g | Protein: 39g | Fat: 52g | Saturated Fat: 16g | Cholesterol: 130mg | Sodium: 1384mg | Potassium: 1383mg | Fiber: 9g | Sugar: 8g | Vitamin A: 260IU | Vitamin C: 16.2mg | Calcium: 198mg | Iron: 4.1mg