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Slow cooker shredded chicken tacos! This is the easiest way to make tacos yet!!

Slow Cooker Shredded Chicken Tacos

Crockpot chicken tacos - simply seasoned and oh so good!
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 12 tacos
Calories 185kcal


  • 1 3/4 pound boneless skinless chicken breasts
  • 1 packet taco seasoning
  • 1 packet ranch powder
  • 14.5 ounce fire roasted diced tomatoes
  • 12 crunchy taco shells
  • 1 cup grated cheddar
  • 1/4 cup diced cilantro
  • 1/4 cup hot sauce or taco sauce


  • Place chicken, taco seasoning, ranch powder, and tomatoes into a slow cooker. Cover and cook on high for 3-4 hours or low for 5-8 hours or until meat is easily shred with a fork.
  • Preheat oven to 350 degrees. Arrange taco shells in a 9x13 baking dish. Depending on the shells, you may need to use two pans.
  • Spoon meat into taco shells and top with cheese.
  • Bake for 10 minutes.
  • Remove from oven and sprinkle with diced cilantro and drizzle with hot sauce or taco sauce.


Calories: 185kcal | Carbohydrates: 10g | Protein: 18g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 58mg | Sodium: 294mg | Fiber: 2g | Sugar: 1g