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A close up of strawberries spilling over the side of a stack of pancakes.
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Strawberry Vanilla Pancakes

These pancakes are so thick and fluffy! We love them with loads of fresh strawberries and a little syrup.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 pancakes
Calories 231kcal
Author Karly Campbell

Ingredients

  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup Silk Vanilla Almond Creamer
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1/2 cup maple syrup
  • 2 teaspoons vanilla extract
  • 1/2 cup diced strawberries

Instructions

  • Add the flour, baking powder, baking soda, and salt to a medium mixing bowl and whisk to combine.
  • Add the creamer, egg, and vegetable oil to a small bowl and whisk to combine.
  • Stir the wet ingredients into the dry ingredients until combined. Do not over mix.
  • Heat a griddle or skillet over medium heat and spray with non-stick cooking spray.
  • Use a 1/4 cup measure to pour batter onto pan. Batter will be thick.
  • Cook 2 minutes or until bubbles form and pop. Flip and continue cooking until golden brown and cooked through.
  • Heat maple syrup over low heat until warm. Stir in vanilla.
  • Top pancakes with diced strawberries and vanilla maple syrup to serve.

Nutrition

Calories: 231kcal | Carbohydrates: 29g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 160mg | Fiber: 2g | Sugar: 13g