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Sheet Pan Chicken Nachos
Shredded chicken nachos made on a sheet pan! Such a fun and easy dinner or lunch.
Course
Main Course
Cuisine
American, Mexican
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
634
kcal
Author
Karly Campbell
Ingredients
shredded chicken taco meat
white queso
tortilla chips
guacamole
jalapeno slices
diced tomatoes
cilantro
lime wedges
Instructions
Arrange a thick layer of tortilla chips on a large sheet pan. Top with shredded chicken.
Bake at 350 degrees for 10 minutes.
Drizzle the queso over the chips and top with any other desired nacho toppings.
Serve immediately.
Notes
Please note that the nutrition information is calculated based on the amount of ingredients I used and is just as a guide.
Nutrition
Calories:
634
kcal
|
Carbohydrates:
82
g
|
Protein:
17
g
|
Fat:
29
g
|
Saturated Fat:
3
g
|
Cholesterol:
27
mg
|
Sodium:
583
mg
|
Potassium:
397
mg
|
Fiber:
7
g
|
Sugar:
2
g
|
Vitamin A:
35
IU
|
Vitamin C:
19.5
mg
|
Calcium:
226
mg
|
Iron:
3.2
mg