Peanut Butter Filled Chocolate Muffins
Whether you eat these for breakfast or dessert, you and your family are going to love this chocolate muffin recipe!
Servings 12 muffins
Calories 392kcal
Ingredients
- 2 cups flour
- 1 cup sugar
- 1/2 cup chocolate chunks or chips
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon espresso powder
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 egg
- 2 teaspoons vanilla extract
- 1/2 cup peanut butter
- 1/3 cup powdered sugar
Instructions
- Preheat oven to 400 degrees. Line muffin tin with papers.
- Add flour, sugar, chocolate chunks, cocoa powder, baking soda, and espresso powder to a large bowl. Whisk to combine.
- Add sour cream, milk, vegetable oil, egg, and vanilla to a medium bowl and whisk well to combine.
- Pour wet ingredients into dry ingredients and stir until combined.
- In a small bowl, stir together the peanut butter and powdered sugar with a fork until well combined and smooth.
- Spoon muffin batter into muffin liners, filling just 1/3 of the way full. Top with a small spoonful of peanut butter mixture. Top with more muffin batter to fill 3/4 of the way full.
- Bake for 15 minutes or until a tester comes out mostly clean, with just a few moist crumbs.
- Cool completely. Drizzle with additional melted peanut butter before serving, if desired.
Nutrition
Calories: 392kcal | Carbohydrates: 46g | Protein: 7g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 127mg | Fiber: 3g | Sugar: 26g