Go Back
+ servings
Chocolate peanut butter cake on a white plate with a bite taken out of it.
Print

Chocolate Peanut Butter Pudding Cake

This dump cake is just about the easiest dessert and those peanut butter cups inside make it extra special.
Course Dessert
Cuisine American
Keyword cake, chocolate
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12
Calories 324kcal

Ingredients

  • 1 box chocolate cake mix
  • 1 small box instant chocolate pudding mix
  • 1 1/2 cups milk
  • 1 cup chopped peanut butter cups

Instructions

  • Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
  • Add cake mix, pudding mix, and milk to a medium bowl and whisk together until combined.
  • Spread into the prepared pan and sprinkle the top with the chopped peanut butter cups.
  • Bake 25 minutes or until the edges are pulling away from the pan and a tester comes out mostly clean.

Nutrition

Calories: 324kcal | Carbohydrates: 49g | Protein: 6g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 549mg | Fiber: 2g | Sugar: 31g