Chocolate Peanut Butter Pudding Cake
This dump cake is just about the easiest dessert and those peanut butter cups inside make it extra special.
- 1 box chocolate cake mix
- 1 small box instant chocolate pudding mix
- 1 1/2 cups milk
- 1 cup chopped peanut butter cups
Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
Add cake mix, pudding mix, and milk to a medium bowl and whisk together until combined.
Spread into the prepared pan and sprinkle the top with the chopped peanut butter cups.
Bake 25 minutes or until the edges are pulling away from the pan and a tester comes out mostly clean.
Calories: 324kcal | Carbohydrates: 49g | Protein: 6g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 549mg | Fiber: 2g | Sugar: 31g