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A piece of chicken being dipped into white barbecue sauce.

White BBQ Pork Kebabs

These pork kebabs are coated in white BBQ sauce. Such a perfect recipe for summer!
Course Appetizer, Main Course
Cuisine American
Keyword grilling recipes, pork
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 484kcal


  • 1 package Smithfield Marinated Fresh Pork Loin Filet in Applewood Smoked Bacon
  • 1 large sweet onion
  • 2 bell peppers any color
  • 1/2 cup mayonnaise
  • 2 tablespoons buttermilk
  • 2 tablespoons vinegar
  • 1 teaspoon prepared yellow mustard
  • 1 teaspoon ground pepper
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon garlic powder


  • Preheat grill to 400 degrees.
  • Cut pork loin filet into 1 inch cubes. Cut onion and peppers into 1 inch slices.
  • Alternate threading pieces of pork and vegetables on 12 kebab skewers.
  • Add the remaining ingredients to a mason jar and shake to combine. Pour half of sauce into a small bowl to brush on the pork. Reserve remaining sauce.
  • Brush all sides of the kebabs with sauce and grill for 8 minutes. Brush with more sauce and turn.
  • Continue grilling for 8 minutes or until pork is cooked through. Brush with more sauce about 2 minutes before pulling from the grill.
  • Serve with reserved sauce for dipping.


Calories: 484kcal | Carbohydrates: 10g | Protein: 11g | Fat: 44g | Saturated Fat: 12g | Cholesterol: 56mg | Sodium: 625mg | Fiber: 2g | Sugar: 7g