White BBQ Pork Kebabs
These pork kebabs are coated in white BBQ sauce. Such a perfect recipe for summer!
- 1 package Smithfield Marinated Fresh Pork Loin Filet in Applewood Smoked Bacon
- 1 large sweet onion
- 2 bell peppers any color
- 1/2 cup mayonnaise
- 2 tablespoons buttermilk
- 2 tablespoons vinegar
- 1 teaspoon prepared yellow mustard
- 1 teaspoon ground pepper
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon garlic powder
Preheat grill to 400 degrees.
Cut pork loin filet into 1 inch cubes. Cut onion and peppers into 1 inch slices.
Alternate threading pieces of pork and vegetables on 12 kebab skewers.
Add the remaining ingredients to a mason jar and shake to combine. Pour half of sauce into a small bowl to brush on the pork. Reserve remaining sauce.
Brush all sides of the kebabs with sauce and grill for 8 minutes. Brush with more sauce and turn.
Continue grilling for 8 minutes or until pork is cooked through. Brush with more sauce about 2 minutes before pulling from the grill.
Serve with reserved sauce for dipping.
Calories: 484kcal | Carbohydrates: 10g | Protein: 11g | Fat: 44g | Saturated Fat: 12g | Cholesterol: 56mg | Sodium: 625mg | Fiber: 2g | Sugar: 7g