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Honey mustard chicken made in the Crock-Pot® slow cooker! The chicken is so flavorful and tender! I love these sandwiches topped with bacon and swiss cheese!

Slow Cooker Honey Mustard Chicken Sandwiches

These slow cooker chicken sandwiches are so tasty. That honey mustard sauce soaks into the chicken making it extra juicy and flavorful.
Course Main Course
Cuisine American
Keyword sandwich
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 6
Calories 687kcal


  • 1 1/2 pounds boneless skinless chicken breasts
  • 1/2 cup mayonnaise
  • 3 tablespoons yellow mustard
  • 2 tablespoons honey plus more, as desired
  • 1 tablespoon vinegar
  • 1 teaspoon ground black pepper
  • 6 slices bacon fried crisp
  • 6 slices Swiss cheese
  • 6 sandwich rolls toasted if desired


  • Add the chicken to the Crock-Pot® slow cooker.
  • In a small bowl, whisk together the mayonnaise, mustard, honey, vinegar, and pepper.
  • Pour mixture over chicken and spread to cover the chicken.
  • Cover and cook on low for 4 hours.
  • Shred chicken with forks when cooked through.
  • Spoon chicken into sandwich rolls, top with cheese and bacon. Serve hot.



Calories: 687kcal | Carbohydrates: 38g | Protein: 43g | Fat: 39g | Saturated Fat: 12g | Cholesterol: 135mg | Sodium: 760mg | Fiber: 2g | Sugar: 7g