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A close up of a doughnut sitting on top of a metal rack
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Banana Bread Donuts

Banana bread donuts - these are baked instead of fried!
Course Breakfast
Cuisine American
Keyword donuts
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 12 donuts
Calories 136kcal

Ingredients

  • 2 bananas mashed
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 cup melted butter
  • 2/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup powdered sugar
  • 1 tablespoon milk

Instructions

  • Preheat oven to 350 degrees. Spray donut pan with nonstick cooking spray.
  • In a medium bowl, beat together the bananas, sugar, egg, vanilla, and melted butter until well combined.
  • In a small bowl, combine the flour, baking powder, salt, and cinnamon.
  • Stir the dry ingredients into the wet ingredients until just combined.
  • Spoon the batter into the donut pan and bake for 13 minutes.
  • Let cool for 5 minutes before removing from the pan.
  • While the donuts are cooling, whisk together the powdered sugar and milk.
  • Drizzle glaze over cooled donuts.
  • Serve immediately.

Nutrition

Serving: 1donut | Calories: 136kcal | Carbohydrates: 23g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 85mg | Fiber: 1g | Sugar: 16g