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Pork chops, potatoes, and Brussel sprouts on a baking sheet.

Sheet Pan Pork Chops, Potatoes, and Brussels Sprouts

This simple one dish dinner is the perfect way to get dinner on the table in a hurry!
Course Main Course
Cuisine American
Keyword pork, sheet pan
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Calories 576kcal


  • 4 center cut pork chops about 3/4 inch thick
  • 1 pound baby Dutch yellow potatoes
  • 2 cups Brussels sprouts fresh or frozen
  • 1/4 cup olive oil divided
  • 1 tablespoon Italian seasoning
  • 1 tablespoon garlic salt
  • 1 teaspoon pepper


  • Preheat oven to 400 degrees. Line a large baking sheet with foil or spray with non-stick cooking spray.
  • Rub two tablespoons of olive oil on the four pork chops to coat.
  • Toss the potatoes and Brussels sprouts with remaining two tablespoons of oil.
  • Add the Italian seasoning, garlic salt, and pepper to a small bowl and stir to combine.
  • Sprinkle half of the seasoning mixture over the pork chops.
  • Sprinkle remaining seasoning over the vegetables and toss to coat.
  • Place pork chops on prepared baking sheet and arrange vegetables around them.
  • Bake for 15 minutes. Flip pork chops over and bake for 20 more minutes.


Calories: 576kcal | Carbohydrates: 26g | Protein: 46g | Fat: 32g | Saturated Fat: 8g | Cholesterol: 137mg | Sodium: 129mg | Fiber: 5g | Sugar: 2g