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+ servings
A cup of beef stew with carrots and potatoes.

Slow Cooker Beef Stew

Slow cooker beef stew is such a hearty and filling meal!
Course Main Course
Cuisine American
Keyword beef, slow cooker, soup recipes
Prep Time 20 minutes
Cook Time 10 hours
Total Time 10 hours 20 minutes
Servings 6
Calories 451kcal


  • 1 pound stew meat
  • 1/4 cup flour
  • 1 tablespoon seasoned salt
  • 1 tablespoon olive oil
  • 4 medium yellow potatoes
  • 4 large carrots
  • 1 sweet onion
  • 2 cloves garlic
  • 1 bay leaf
  • 2 teaspoons black pepper
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce


  • Add the beef to a medium bowl with the flour and seasoned salt. Stir to coat.
  • Heat the olive oil in a large skillet over medium high heat. Add the coated beef and cook until browned, stirring as needed.
  • Place meat in slow cooker.
  • Peel and dice the potatoes, carrots, and onion. Mince the garlic. Add to the slow cooker with the bay leaf.
  • Sprinkle the pepper on top and pour the broth and Worcestershire sauce into the slow cooker.
  • Cook on low for 10-12 hours or high for 6-7 hours.
  • Remove the bay leaf, stir well, and add salt and pepper as needed before serving.


Calories: 451kcal | Carbohydrates: 60g | Protein: 34g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 71mg | Sodium: 1441mg | Fiber: 8g | Sugar: 10g