Slow Cooker Beef Stew
Slow cooker beef stew is such a hearty and filling meal!
- 1 pound stew meat
- 1/4 cup flour
- 1 tablespoon seasoned salt
- 1 tablespoon olive oil
- 4 medium yellow potatoes
- 4 large carrots
- 1 sweet onion
- 2 cloves garlic
- 1 bay leaf
- 2 teaspoons black pepper
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
Add the beef to a medium bowl with the flour and seasoned salt. Stir to coat.
Heat the olive oil in a large skillet over medium high heat. Add the coated beef and cook until browned, stirring as needed.
Place meat in slow cooker.
Peel and dice the potatoes, carrots, and onion. Mince the garlic. Add to the slow cooker with the bay leaf.
Sprinkle the pepper on top and pour the broth and Worcestershire sauce into the slow cooker.
Cook on low for 10-12 hours or high for 6-7 hours.
Remove the bay leaf, stir well, and add salt and pepper as needed before serving.
Calories: 451kcal | Carbohydrates: 60g | Protein: 34g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 71mg | Sodium: 1441mg | Fiber: 8g | Sugar: 10g