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+ servings
This one dish pasta recipe is loaded with pork, tomatoes, cheese, and onions for a quick dinner recipe that is ready in less than 30 minutes!

One Skillet Pork Pasta

This one dish pasta recipe is cheesy perfection. Those tender pieces of pork are so good!
Course Main Course
Cuisine Italian
Keyword pasta, pork
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 565kcal


  • 1 tablespoon butter
  • 1 Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin about 1 pound
  • 1 sweet onion diced
  • 2 cloves garlic minced
  • 8 ounces campanelle pasta
  • 14.5 ounces canned diced tomatoes
  • 1 3/4 cup water
  • 1/3 cup milk
  • 1 teaspoon red chili flakes
  • 1 cup grated cheddar
  • parsley for garnish
  • salt and pepper to taste


  • Heat a large skillet over medium heat. Add butter to the skillet and let melt.
  • Dice the pork into bite sized pieces and add to the skillet. Cook, stirring occasionally, for 7 minutes.
  • Add the onion to the skillet and cook for 3 more minutes, stirring occasionally.
  • Add the garlic to the skillet and stir to combine.
  • Dump in the pasta, tomatoes, water, milk, and red pepper flakes. Stir to combine and bring to a boil.
  • Cover and cook for 8 minutes.
  • Remove lid and continue cooking for 5 more minutes.
  • Reduce heat to low and stir in the cheddar. Let cook 2 more minutes.
  • Remove from heat and garnish with parsley and season with salt and pepper as desired.



Calories: 565kcal | Carbohydrates: 55g | Protein: 43g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 121mg | Sodium: 1227mg | Fiber: 5g | Sugar: 9g