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This one dish pasta recipe is loaded with pork, tomatoes, cheese, and onions for a quick dinner recipe that is ready in less than 30 minutes!
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One Skillet Pork Pasta

This one dish pasta recipe is cheesy perfection. Those tender pieces of pork are so good!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 565kcal

Ingredients

  • 1 tablespoon butter
  • 1 Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin about 1 pound
  • 1 sweet onion diced
  • 2 cloves garlic minced
  • 8 ounces campanelle pasta
  • 14.5 ounces canned diced tomatoes
  • 1 3/4 cup water
  • 1/3 cup milk
  • 1 teaspoon red chili flakes
  • 1 cup grated cheddar
  • parsley for garnish
  • salt and pepper to taste

Instructions

  • Heat a large skillet over medium heat. Add butter to the skillet and let melt.
  • Dice the pork into bite sized pieces and add to the skillet. Cook, stirring occasionally, for 7 minutes.
  • Add the onion to the skillet and cook for 3 more minutes, stirring occasionally.
  • Add the garlic to the skillet and stir to combine.
  • Dump in the pasta, tomatoes, water, milk, and red pepper flakes. Stir to combine and bring to a boil.
  • Cover and cook for 8 minutes.
  • Remove lid and continue cooking for 5 more minutes.
  • Reduce heat to low and stir in the cheddar. Let cook 2 more minutes.
  • Remove from heat and garnish with parsley and season with salt and pepper as desired.

Nutrition

Calories: 565kcal | Carbohydrates: 55g | Protein: 43g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 121mg | Sodium: 1227mg | Fiber: 5g | Sugar: 9g