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This slow cooker breakfast casserole makes a great holiday breakfast or brunch and can really feed a crowd! I love the mixture of cheesy potatoes, ham, and eggs!

Slow Cooker Breakfast Casserole

This breakfast casserole is made extra easy by the use of a slow cooker!
Course Breakfast
Cuisine American
Keyword casserole, easy breakfast recipes
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 10
Calories 429kcal


  • 12 eggs
  • 1 1/4 cups milk
  • 2 pounds frozen diced potatoes
  • 1 pound diced cooked ham
  • 1 sweet onion diced
  • 1 bell pepper diced
  • 2 cups grated cheddar
  • 2 teaspoons salt divided
  • 2 teaspoons pepper divided
  • 1/4 cup chopped parsley


  • Spray a 6-8 quart slow cooker with non-stick cooking spray.
  • Crack the eggs into a medium bowl. Add the milk and 1 teaspoon each of salt and pepper. Whisk well to combine. Set aside.
  • Pour half of the potatoes into the slow cooker. Top with half of the ham. Sprinkle with the remaining salt and pepper.
  • Top with the onion and pepper and half of the cheddar.
  • Add remaining potatoes, ham, and cheddar.
  • Pour eggs over the mixture and cover with lid.
  • Cook on low for 6 hours.
  • Before serving, sprinkle with chopped parsley.


Calories: 429kcal | Carbohydrates: 29g | Protein: 28g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 305mg | Sodium: 950mg | Fiber: 4g | Sugar: 6g