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+ servings
A couple stacked up chocolate peanut butter bars.

Salted Caramel Ritz Bars

Just a handful of ingredients to make these ooey gooey caramel bars!
Course Dessert
Cuisine American
Keyword easy dessert recipes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 bars
Calories 85kcal


  • 13.7 ounce box RITZ crackers
  • 1 can can 14 ounces sweetened condensed milk
  • 20 pieces small caramel candies unwrapped
  • 2 tablespoons heavy whipping cream
  • 1/4 teaspoon flaky sea salt
  • 1 cup chocolate chips


  • Preheat oven to 350 degrees.
  • Add RITZ crackers to a food processor or blender and process until you have fine crumbs.
  • Stir together the cracker crumbs and condensed milk in a medium mixing bowl.
  • Press mixture into an 8x8 baking dish and bake for 10 minutes.
  • While crust is baking, add the caramel candies and whipping cream to a small bowl and microwave for 3 minutes or until melted, stirring every 60 seconds.
  • Remove crust from oven and immediately pour the caramel sauce over the top. Sprinkle with sea salt.
  • Sprinkle the chocolate chips over the caramel sauce and let sit for 5 minutes to melt.
  • Spread the melted chocolate chips over the caramel and let harden in the fridge for at least two hours before cutting and serving.



Calories: 85kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 11mg | Fiber: 1g | Sugar: 9g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg